Lunch Menu

Appetizers

SHRIMP COCKTAIL – 15
CHARBROILED OYSTERS – (1/2 Dozen) – 16
BABY LAMB CHOPS – 19
BACK ROOM CRAB CAKES – 17
JUMBO BROILED SHRIMP – Platter – 38 or (1/2) – 20
CRAB CLAWS – Fried or Broiled – (Platter) or (1/2) – MP
PETITE FRIED SOFT SHELL CRABS – Platter or (1/2) or (1/4) – MP
PRESIDENTIAL PLATTER – Crab Claws & Fried Petite Soft Shell Crabs – MP
OUR WORLD FAMOUS GOURMET SEAFOOD GUMBO – Cup – 8 or Bowl – 10

Entrees

QUEEN IXOLIB STUFFED FISH – 24

SOFT SHELL BILOXI – 20

SHRIMP & CRAB AU GRATIN – 23

BAKED STUFFED SHRIMP – 24

FRIED SHRIMP OR OYSTERS – 22

STUFFED FLOUNDER – 24

SHRIMP & GRITS – 23

BROILED SALMON – 22

FRIED GREEN TOMATOES – 20

GRILLED PORK CHOP – 20

GRILLED CHICKEN – 17

CHICKEN MARY – 19

SEAFOOD BIENVILLE – 22

Specialty Salads

Dressings – House, Blue Cheese, Thousand Island, Remoulade, Ranch, Caesar

SEAFOOD SALAD – 27
(Shrimp & Crabmeat)

CAESAR SALAD – 14
(Chicken – 6, Shrimp or Salmon – 9)

GEORGE SALAD – 29
(Lump Crabmeat & Boiled Shrimp)
SHRIMP SALAD – 23

GRILLED CHICKEN SALAD – 18
(Substitute Shrimp or Salmon – 5)

BLACK & BLUE SALAD – 22
(Grilled Filet Tips & Crumbled Blue Cheese)

Serving great food for 60 years!